Jalapeno Cheddar Salmon Patties

Name: Jalapeno Cheddar Salmon Patties
Ingredients: 14 3/4 oz can Red Sockeye Salmon (usually by the tuna fish); 1 shallot, minced; 1 garlic clove, minced; 1 jalapeno, small dice; 1 1/2 tsp jalapeno or dijon mustard; 1/2-1 tsp Old Bay Seasoning; 1/2 tsp fresh black pepper; 1 oz sharp or aged cheddar, grated; 2 eggs, beaten; 1/3 cup almond flour; 1 tbsp olive oil

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INGREDIENTS

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14 3/4 oz can Red Sockeye Salmon (usually by the tuna fish)

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1 shallot, minced

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1 garlic clove, minced

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1 jalapeno, small dice

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1 1/2 tsp jalapeno or dijon mustard

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1/2-1 tsp Old Bay Seasoning

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1/2 tsp fresh black pepper

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1 oz sharp or aged cheddar, grated

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2 eggs, beaten

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1/3 cup almond flour

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1 tbsp olive oil

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