Jalapeno Cheddar Rolls

Name: Jalapeno Cheddar Rolls
Ingredients: 1 3/4 teaspoons instant yeast; 3 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon salt; 6 oz sharp cheddar cheese, shredded; 3 large jalapeños (seeds and ribs removed), finely chopped; 1 cup water water (100-110 F); 2 tablespoons canola oil; 2 large eggs, at room temperature

Jalapeno Cheddar Rolls was pinched from <a href="http://www.traceysculinaryadventures.com/2012/08/jalapeno-cheddar-rolls.html" target="_blank">www.traceysculinaryadventures.com.</a>

INGREDIENTS

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1 3/4 teaspoons instant yeast

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3 1/4 cups all-purpose flour

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3 tablespoons sugar

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1 teaspoon salt

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6 oz sharp cheddar cheese, shredded

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3 large jalapeños (seeds and ribs removed), finely chopped

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1 cup water water (100-110 F)

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2 tablespoons canola oil

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2 large eggs, at room temperature

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