Jalapeno-Cheddar Rolls

Name: Jalapeno-Cheddar Rolls
Ingredients: 9 tablespoons unsalted butter, room temperature, plus more for bowls, tins, and brushing; 1 cup seeded, diced jalapeno chiles (about 4); 1 3/4 teaspoons coarse salt; 1/4 cup warm water (110 degrees); 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons plus 1 tablespoon sugar; 3 1/4 to 3 1/2 cups bread flour, plus more for work surface; 1 cup warm whole milk (110 degrees); 1 large egg, lightly beaten; 2 cups finely grated extra-sharp cheddar cheese; Flaky salt, for sprinkling (optional)

Jalapeno-Cheddar Rolls was pinched from <a href="http://www.marthastewart.com/1151503/jalapeno-cheddar-rolls" target="_blank">www.marthastewart.com.</a>

"Sharp cheddar cheese and piquant jalapeno stud these soft, fluffy dinner rolls. Martha made this recipe on episode 606 of Martha Bakes...."

INGREDIENTS

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9 tablespoons unsalted butter, room temperature, plus more for bowls, tins, and brushing

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1 cup seeded, diced jalapeno chiles (about 4)

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1 3/4 teaspoons coarse salt

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1/4 cup warm water (110 degrees)

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1 1/2 teaspoons active dry yeast

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1 1/2 teaspoons plus 1 tablespoon sugar

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3 1/4 to 3 1/2 cups bread flour, plus more for work surface

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1 cup warm whole milk (110 degrees)

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1 large egg, lightly beaten

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2 cups finely grated extra-sharp cheddar cheese

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Flaky salt, for sprinkling (optional)

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