INGREDIENTS
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15 Rhodes rolls
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4 tablespoons butter melted
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1 jalapeno seeded and finely minced
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon garlic powder
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1 1/2 cup shredded sharp cheddar
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1 cup Gouda cheese shredded
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1/4 cup parmesan