Jalapeño Cheddar Muffins with Peach Filling

Name: Jalapeño Cheddar Muffins with Peach Filling
Yield: 1 Serving
Ingredients: 1 1/4 cups buttermilk; 1 egg; 1/2 cup Crisco® Pure Canola Oil; 2 cups Pillsbury BEST® Self-Rising Flour; 1/2 cup shredded Cheddar cheese (2 oz); 5 teaspoons chopped jalapeños, drained (from 12-oz jar); 1/4 cup Smucker's® Peach Preserves

Jalapeño Cheddar Muffins with Peach Filling was pinched from <a href="http://www.pillsbury.com/recipes/jalapeno-cheddar-muffins-with-peach-filling/aad3dac0-c941-4118-8487-5e6b6e3f40b8" target="_blank">www.pillsbury.com.</a>

INGREDIENTS

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1 1/4 cups buttermilk

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1 egg

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1/2 cup Crisco® Pure Canola Oil

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2 cups Pillsbury BEST® Self-Rising Flour

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1/2 cup shredded Cheddar cheese (2 oz)

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5 teaspoons chopped jalapeños, drained (from 12-oz jar)

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1/4 cup Smucker's® Peach Preserves

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