Jalapeno Cheddar Hush Puppies & Spicy Apricot Dipping Sauce
INGREDIENTS
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1 cup shredded cheddar cheese
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3/4 cup self-rising white cornmeal
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1/4 cup flour
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3 Tbsp chopped jalapeno peppers
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2 Tbsp finely chopped onion
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1 1/2 tsp sugar
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1/3 cup milk
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1 egg, beaten
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1 18oz jar of apricot preserves
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1 Tbsp lemon juice
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1 Tbsp hot sauce
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2 Tbsp Worcestershire sauce
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1/2 tsp granulated garlic
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1/2 tsp chipolte chili powder
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1/4 tsp salt
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1/4 tsp ginger
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1/4 cup ketchup
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