Jalapeño Cheddar Focaccia Bread - Little Leopard Book

Name: Jalapeño Cheddar Focaccia Bread - Little Leopard Book
Ingredients: ¼ oz active dry yeast; 1 tbsp sugar; 1 cup warm water; 2 ½ cups flour; 1 tsp salt; 1 tbsp butter; 4 tbsp olive oil (divided); ¼ cup cheddar cheese; ¼ cup sliced jalapenos (fresh or pickled)

Jalapeño Cheddar Focaccia Bread - Little Leopard Book was pinched from <a href="http://littleleopardbook.com/2014/10/01/jalapeno-cheddar-focaccia-bread/" target="_blank">littleleopardbook.com.</a>

INGREDIENTS

•

¼ oz active dry yeast

•

1 tbsp sugar

•

1 cup warm water

•

2 ½ cups flour

•

1 tsp salt

•

1 tbsp butter

•

4 tbsp olive oil (divided)

•

¼ cup cheddar cheese

•

¼ cup sliced jalapenos (fresh or pickled)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes