Jalapeno Cheddar Cornbread Recipe - Food.com
"Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. I live at high altitude, so I add 2 tablespoons flour. Recipe edited to include milk...."
INGREDIENTS
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1 (8 1/2 ounce) box Jiffy cornbread mix
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1 egg
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1/4 cup butter, melted
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1/3 cup milk
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2 tablespoons canned jalapeno peppers, diced and drained well
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1 cup cheddar cheese, shredded
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1/8 teaspoon salt (optional)
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