Jalapeño Cheddar Cornbread

Name: Jalapeño Cheddar Cornbread
Ingredients: 1/2 cup plain Greek yogurt; 1/2 cup milk; 1 TBSP vinegar; 1/2 tsp baking soda; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup grated cheddar cheese ((plus extra for topping)); 1/4 cup chopped fresh jalapeños ((approx. 2 medium jalapeños)); 2 TBSP chopped green onion

"This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins:..."

INGREDIENTS

•

1/2 cup plain Greek yogurt

•

1/2 cup milk

•

1 TBSP vinegar

•

1/2 tsp baking soda

•

1 cup yellow cornmeal

•

1 cup all-purpose flour

•

1/2 tsp salt

•

1/4 tsp garlic powder

•

1/2 cup unsalted butter

•

1/2 cup granulated sugar

•

2 large eggs

•

1/2 cup grated cheddar cheese ((plus extra for topping))

•

1/4 cup chopped fresh jalapeños ((approx. 2 medium jalapeños))

•

2 TBSP chopped green onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes