Jalapeño Cheddar Cornbread

Name: Jalapeño Cheddar Cornbread
Yield: 8
Ingredients: 2 jalapeños $0.36; 1.5 cups cheddar, shredded $1.31; 1 cup grape tomatoes $1.25; 1 cup cornmeal $0.21; 1 cup all-purpose flour $0.15; 2 Tbsp sugar $0.10; 4 tsp baking powder $0.24; 1/2 tsp salt $0.02; 1 cup milk $0.31; 1 large egg $0.27; 1/4 cup cooking oil $0.16

"Fresh jalapeño, cheddar cheese, and fresh grape tomatoes are baked right into this Jalapeño Cornbread making it just the right amount of extraordinary...."

INGREDIENTS

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2 jalapeños $0.36

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1.5 cups cheddar, shredded $1.31

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1 cup grape tomatoes $1.25

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1 cup cornmeal $0.21

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1 cup all-purpose flour $0.15

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2 Tbsp sugar $0.10

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4 tsp baking powder $0.24

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1/2 tsp salt $0.02

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1 cup milk $0.31

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1 large egg $0.27

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1/4 cup cooking oil $0.16

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