Jalapeno Cheddar Cornbread

Name: Jalapeno Cheddar Cornbread
Ingredients: 3 cups all purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 Tbsp. baking powder; 2 tsp. kosher salt; 2 cups milk; 3 extra-large eggs, lightly beaten; 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan; 8 ounces aged extra-sharp Cheddar, grated, divided; 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions; 3 Tbsp. seeded and minced fresh jalapeno peppers

Jalapeno Cheddar Cornbread was pinched from <a href="http://www.yourhomebasedmom.com/jalapeno-cheddar-cornbread/" target="_blank">www.yourhomebasedmom.com.</a>

INGREDIENTS

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3 cups all purpose flour

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1 cup yellow cornmeal

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1/4 cup sugar

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2 Tbsp. baking powder

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2 tsp. kosher salt

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2 cups milk

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3 extra-large eggs, lightly beaten

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1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

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8 ounces aged extra-sharp Cheddar, grated, divided

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1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions

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3 Tbsp. seeded and minced fresh jalapeno peppers

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