Jalapeno Cheddar Cornbread

Name: Jalapeno Cheddar Cornbread
Ingredients: 1 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 cup yellow cornmeal; 1 Tbsp baking powder; 3/4 tsp kosher salt; 1/4 tsp cinnamon; 1 cup milk (buttermilk is best, but any %milk works too); 2 large eggs; 1/4 cup unsalted butter, melted (plus 2 Tbsp for pan); 3/4 tsp vanilla extract; 2 jalapenos, seeded and diced; 1/2 cup cheddar cheese, shredded; 2 tsp minced onion

Jalapeno Cheddar Cornbread was pinched from <a href="http://www.shugarysweets.com/2014/02/jalapeno-cheddar-cornbread" target="_blank">www.shugarysweets.com.</a>

INGREDIENTS

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1 1/4 cup all-purpose flour

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1/4 cup granulated sugar

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1 cup yellow cornmeal

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1 Tbsp baking powder

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3/4 tsp kosher salt

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1/4 tsp cinnamon

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1 cup milk (buttermilk is best, but any %milk works too)

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2 large eggs

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1/4 cup unsalted butter, melted (plus 2 Tbsp for pan)

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3/4 tsp vanilla extract

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2 jalapenos, seeded and diced

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1/2 cup cheddar cheese, shredded

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2 tsp minced onion

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