INGREDIENTS
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all-purpose flour - 3 cups
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cornmeal - 1 cup
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sugar - ¼ cup
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baking powder - 2 tbsp
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salt - 1 tsp
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milk - 1 cup
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beer - 1 cup
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eggs - 3, beaten
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butter - 1 cup (227g), melted
•
cheddar cheese - 8 ounces (200 g), grated
•
jalapenos - 3 – 4 tbsp - pickled, roughly chopped
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