Jalapeno Cheddar Corn Muffins

Name: Jalapeno Cheddar Corn Muffins
Ingredients: 1 can (433 grams/15-1/4 oz.) Whole Kernel Golden Sweet Corn; 50 mL (1/4 cup) butter or margarine, melted; 50 mL (2 cups) all-purpose biscuit baking mix; 75 mL (1/3 cup) dry non-fat milk; 45 mL (3 tablespoons) sugar; 250 mL (1 cup) shredded Cheddar cheese; 1 egg, beaten; 15 mL (1 tablespoon) chopped jalapeño pepper

Jalapeno Cheddar Corn Muffins was pinched from <a href="http://www.homemadesimple.com/en-ca/foodandrecipes/pages/jalapeno-cheddar-corn-muffins.aspx" target="_blank">www.homemadesimple.com.</a>

INGREDIENTS

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1 can (433 grams/15-1/4 oz.) Whole Kernel Golden Sweet Corn

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50 mL (1/4 cup) butter or margarine, melted

•

50 mL (2 cups) all-purpose biscuit baking mix

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75 mL (1/3 cup) dry non-fat milk

•

45 mL (3 tablespoons) sugar

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250 mL (1 cup) shredded Cheddar cheese

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1 egg, beaten

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15 mL (1 tablespoon) chopped jalapeño pepper

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