INGREDIENTS
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2 (6-ounce) package Mexican or regular cornbread mix(the kind you just add water to)
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1 1/3 cup milk
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1 fresh jalapeno, seeded and chopped or a small can jalapeno
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1 (7-ounce) can Mexicorn
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1 cup sharp cheddar cheese
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1 tablespoon vegetable oil
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2 tablespoon sugar