INGREDIENTS
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1½ cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon granulated sugar
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½ teaspoon salt
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1 cup whole milk
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1 large egg
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¼ cup unsalted butter, melted and cooled slightly
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3 cups grated sharp cheddar cheese
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3 tablespoons diced pickled jalapeno
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12 pickled jalapeno rounds for topping
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sea salt and fresh cracked black pepper for topping.