INGREDIENTS
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2 cups self-rising flour
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1 cup yellow self-rising cornbread
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1/3 cup granulated sugar
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½ teaspoon paprika
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½ teaspoon ground cumin
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¼ teaspoon cayenne
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½ cup sharp Cheddar cheese, grated
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½ cup Pepper Jack cheese, grated
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¼ cup Parmesan cheese, grated
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½ cup (1 stick) unsalted butter, divided
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¼ cup jalapeño, seeded and finely chopped
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3 tablespoons yellow onions, finely chopped
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1 (12 ounce) can or bottle of beer