Jalapeno-Cheddar Beer Bread

Name: Jalapeno-Cheddar Beer Bread
Yield: 1
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted; 2 3/4 cups self-rising flour, sifted (see Cook's Note); 2 tablespoons sugar; 3/4 cup shredded Cheddar; One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature; 1 cup sliced pickled jalapenos

Jalapeno-Cheddar Beer Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/jalapeno-cheddar-beer-bread-3734812" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor...."

INGREDIENTS

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1 stick (8 tablespoons) unsalted butter, melted

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2 3/4 cups self-rising flour, sifted (see Cook's Note)

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2 tablespoons sugar

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3/4 cup shredded Cheddar

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One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature

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1 cup sliced pickled jalapenos

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