Jalapeno Chedar Cheese Bread

Name: Jalapeno Chedar Cheese Bread
Ingredients: 1 1⁄2 tablespoons dry yeast; 1 teaspoon sugar; 1 cup warm water; 4 cups flour (more as needed); 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more jalapeno if desired); 1 3⁄4 teaspoons salt; 1 tablespoon sugar; 1 egg (room temperature, let egg sit in hot water for about 5-7 minutes to warm); 1 teaspoon hot pepper sauce (optional); 3⁄4 cup milk, warmed; 2 1⁄2 cups cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

Jalapeno Chedar Cheese Bread was pinched from <a href="http://www.food.com/recipe/kittencals-jalape-o-cheddar-cheese-bread-137007" target="_blank">www.food.com.</a>

INGREDIENTS

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1 1⁄2 tablespoons dry yeast

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1 teaspoon sugar

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1 cup warm water

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4 cups flour (more as needed)

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2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more jalapeno if desired)

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1 3⁄4 teaspoons salt

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1 tablespoon sugar

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1 egg (room temperature, let egg sit in hot water for about 5-7 minutes to warm)

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1 teaspoon hot pepper sauce (optional)

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3⁄4 cup milk, warmed

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2 1⁄2 cups cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

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