Jalapeno Buttermilk Corn Bread Recipe

Name: Jalapeno Buttermilk Corn Bread Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 cup self-rising flour; 1 cup yellow cornmeal; 1 cup buttermilk; 1/4 cup egg substitute; 3 tablespoon canola oil, divided; 2 tablespoons honey; 1 tablespoon reduced-fat mayonnaise; 1/4 cup fresh or frozen corn, thawed; 3 tablespoons shredded reduced-fat cheddar cheese; 3 tablespoons finely chopped sweet red pepper; 1/2 to 1 jalapeno pepper, seeded and finely chopped

Jalapeno Buttermilk Corn Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/jalapeno-buttermilk-corn-bread" target="_blank">www.tasteofhome.com.</a>

"If youâ??re from the South, you have to have a good corn bread recipe. Hereâ??s a healthier version of my momâ??s traditional corn bread. — Debi Mitchell, Flower Mound, Texas..."

INGREDIENTS

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1 cup self-rising flour

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1 cup yellow cornmeal

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1 cup buttermilk

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1/4 cup egg substitute

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3 tablespoon canola oil, divided

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2 tablespoons honey

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1 tablespoon reduced-fat mayonnaise

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1/4 cup fresh or frozen corn, thawed

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3 tablespoons shredded reduced-fat cheddar cheese

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3 tablespoons finely chopped sweet red pepper

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1/2 to 1 jalapeno pepper, seeded and finely chopped

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