""Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."..."
INGREDIENTS
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1/2 cup water (70° to 80°)
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1 tablespoon butter, softened
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1 tablespoon sugar
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1 teaspoon salt
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1/2 cup whole kernel corn
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2 tablespoons chopped jalapenos or green chilies
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1 teaspoon chopped fresh cilantro
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2 cups bread flour
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1/3 cup cornmeal
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1-1/2 teaspoons active dry yeast