Jalapeno Bottle Caps with Blue Cheese Dip

Name: Jalapeno Bottle Caps with Blue Cheese Dip
Yield: 24
Ingredients: Peanut oil, for frying; 1 cup Fry Mix, recipe follows; 8 tablespoons beer; 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick; Pinch salt; Blue Cheese Dip, recipe followsFry Mix:; 3 cups self-rising flour; 1/2 cup self-rising white cornmeal; 1 teaspoon salt; 1 teaspoon crushed black pepperBlue Cheese Dip:1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup (2 ounces) crumbled blue cheese; 1/2 cup finely chopped green onions, white and light green parts

Jalapeno Bottle Caps with Blue Cheese Dip was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/jalapeno_bottle_caps_with_blue_cheese_dip/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Peanut oil, for frying

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1 cup Fry Mix, recipe follows

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8 tablespoons beer

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3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick

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Pinch salt

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Blue Cheese Dip, recipe followsFry Mix:

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3 cups self-rising flour

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1/2 cup self-rising white cornmeal

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1 teaspoon salt

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1 teaspoon crushed black pepperBlue Cheese Dip:1/2 cup sour cream

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1/4 cup mayonnaise

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup (2 ounces) crumbled blue cheese

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1/2 cup finely chopped green onions, white and light green parts

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