Jalapeno Bottle Caps
"Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack...."
INGREDIENTS
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3 fresh jalapeno peppers (sliced into rings)
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½ cup all-purpose flour
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½ teaspoon garlic powder
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½ teaspoon paprika
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salt and pepper (to taste)
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2 large eggs
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4 ounces light beer
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2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)
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