Jalapeño bean dip

Name: Jalapeño bean dip
Yield: 6
Ingredients: 4 jalapeños, seeded, stemmed, and cut in half lengthwise; 1/8 medium yellow onion; 1 clove garlic; 1/4 cup white vinegar; 1/2 cup tap water; 1/2 tablespoon kosher salt; 1/4 teaspoon ground cumin; 3 cups cooked pinto beans or 2 (15-ounce) cans pinto beans, drained; 3/4 cup bean juice or water; 2 teaspoons chili powder; 1 teaspoon paprika; 1/4 teaspoon cayenne; 1 tablespoon bacon grease, unsalted butter, or vegetable oil; Corn chips, for serving

Jalapeño bean dip was pinched from <a href="http://www.homesicktexan.com/2015/10/jalapeno-bean-dip.html" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

•

4 jalapeños, seeded, stemmed, and cut in half lengthwise

•

1/8 medium yellow onion

•

1 clove garlic

•

1/4 cup white vinegar

•

1/2 cup tap water

•

1/2 tablespoon kosher salt

•

1/4 teaspoon ground cumin

•

3 cups cooked pinto beans or 2 (15-ounce) cans pinto beans, drained

•

3/4 cup bean juice or water

•

2 teaspoons chili powder

•

1 teaspoon paprika

•

1/4 teaspoon cayenne

•

1 tablespoon bacon grease, unsalted butter, or vegetable oil

•

Corn chips, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes