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Jalapeño-Basil Pork Chops
INGREDIENTS
•
1 (10-oz.) jar jalapeño pepper jelly
•
1/2 cup dry white wine
•
1/4 cup chopped fresh basil
•
4 (1-inch-thick) bone-in pork loin chops
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
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