Jalapeno Basil Pork Chop
"Succulent, sweet, and just a bit spicy, Jalapeno Basil Pork Chop was my award-winning entry in the MS Magazine Recipe Contest in 2011. It's an simply grilled pork chop with a scrumptious glaze...."
INGREDIENTS
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1 10-ounce jar Tabasco Spicy Red Pepper Jelly
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½ cup dry white wine
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¼ cup chopped fresh basil
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4 1½-inch thick bone-in loin chops, well trimmed
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4 small slices smoked Gouda cheese
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½ teaspoon salt
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¼ teaspoon pepper
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For garnish: fresh basil and green onions
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