"Just when you thought our ultra delicious Mexican corn salad couldn't get any better, we went and added jalapeno and bacon! You. are. welcome!..."
INGREDIENTS
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8 ears corn
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1/4 Red Onion (Chopped)
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2 Tablespoons Cilantro (Chopped)
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2 Jalapenos (minced)
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1 pound Bacon (cooked and chopped)
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2/3 Cup Mexican Crema (or Mayonnaise)
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1/2 Cup Lime Juice (about 4 limes)
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1/2 Teaspoon Cumin
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2 Teaspoons Chili Powder
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2 Teaspoons Garlic Salt
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Pepper (to taste)