"Jalapeño Au Gratin Potatoes are creamy, cheesy layers of Idaho potatoes with subtle heat from fresh jalapeños...."
INGREDIENTS
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3 cups heavy whipping cream
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1 to 2 small jalapeño peppers, sliced ((seeds and membrane removed))
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5 medium Idaho potatoes ((about 2 ½ lbs.))
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1/2 Tablespoon Kosher salt
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1/2 teaspoon white pepper
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2 cups freshly grated mild Provolone cheese ((or shredded Mozzarella cheese))
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Freshly chopped parsley (for garnish (optional))