"The crunchy coating and creamy jalapeño filling in these chicken breasts is sure to be a hit!..."
INGREDIENTS
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1/3 cup chives-and-onion cream cheese spread (from 8-oz container)
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1 1/2 cups shredded pepper Jack cheese (6 oz)
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2 tablespoons chopped pickled jalapeño peppers
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4 boneless skinless chicken breasts (about 20 oz)
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1/4 cup butter, melted
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2 cups corn chips, crushed