Jalapeño Corn Fritters
INGREDIENTS
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3 c. fresh corn
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2/3 c. cornmeal
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1/4 c. shredded Cheddar
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1/4 c. cream cheese
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2 scallions, sliced
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2 slices cooked bacon, chopped
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2 eggs, lightly beaten
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1 jalapeño, finely diced
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kosher salt
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Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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Juice of 1 lime, divided
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Sour cream, for serving
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