INGREDIENTS
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1 1/2 cups warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey 1 tablespoon olive oil 4 1/2 cups all-purpose flour 1 1/2 teaspoons crushed dried jalapeño pepper 1 teaspoon salt 10 hot dogs 4 tablespoons unsalted butter, melted 1/4 c