Jalapeño Popper Quiche

Name: Jalapeño Popper Quiche
Ingredients: 1 (9 inch) pie shell, pre-baked; 1/2 cup cream cheese, room temperature; 2 jalapenos, diced (seed them is you prefer less heat); 1/2 cup milk; 1/2 cup cream; 5 large eggs, lightly beaten; 1/2 teaspoon smoked paprika; 1/8 teaspoon salt; 1 jalapeno, sliced; 1/2 cup cheddar cheese, grated

Jalapeño Popper Quiche was pinched from <a href="http://www.closetcooking.com/2011/08/jalapeno-popper-quiche.html" target="_blank">www.closetcooking.com.</a>

"A cheesy quiche with all of the flavours of jalapeno poppers including cheddar cheese, cream cheese, jalapenos and a crispy crust!..."

INGREDIENTS

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1 (9 inch) pie shell, pre-baked

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1/2 cup cream cheese, room temperature

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2 jalapenos, diced (seed them is you prefer less heat)

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1/2 cup milk

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1/2 cup cream

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5 large eggs, lightly beaten

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1/2 teaspoon smoked paprika

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1/8 teaspoon salt

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1 jalapeno, sliced

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1/2 cup cheddar cheese, grated

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