"Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!..."
INGREDIENTS
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3 cups chicken stock
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1 cup half-and-half
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3/4 cup quick-cooking grits
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1 tablespoon chopped pickled jalapeno pepper
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1/2 cup sharp cheddar cheese, shredded
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salt and black pepper