Jalapeño Cheddar Cornbread Muffins

Name: Jalapeño Cheddar Cornbread Muffins
Yield: Makes 12 muffins
Ingredients: 1 stick (1/2 cup) butter, melted 2/3 cup granulated sugar 1 1/2 Tablespoons honey 2 large eggs 1 cup buttermilk 1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 jalapeno, seeded and minced 1/2 cup shredded cheddar cheese

Jalapeño Cheddar Cornbread Muffins was pinched from <a href="http://www.thecomfortofcooking.com/2012/05/jalapeno-cheddar-cornbread-muffins.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

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1 stick (1/2 cup) butter, melted 2/3 cup granulated sugar 1 1/2 Tablespoons honey 2 large eggs 1 cup buttermilk 1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 jalapeno, seeded and minced 1/2 cup shredded cheddar cheese

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