Jalapeño Beef Poppers
INGREDIENTS
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2 pounds Certified Angus Beef ® ground chuck
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12 ounces shredded cheddar cheese
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6 jalapeños, seeded and minced
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1 tablespoon salt
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1 tablespoon fresh ground black pepper
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1 teaspoon whole mustard seeds
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12 eggs
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1 cup plain bread crumbs
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1 cup panko bread crumbs
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Frying oil as needed
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Dipping sauce - see Honey Lime Crème Fraiche
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