Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Yield: 8
Ingredients: 8 to 10 jalapeños; 2 tablespoons olive oil; 8 slices of thick cut bacon; 1 1/2 cups sour cream; 1 cup cream cheese, at room temperature; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 2 cups pepper jack cheese, shredded; 1 cup mozzarella, shredded; 1/2 cup green onions, finely sliced; 1/2 cup finely crushed tortilla chips

Jalapeño Popper Dip was pinched from <a href="http://www.quericavida.com/en/recipes/jalapeno-popper-dip/" target="_blank">www.quericavida.com.</a>

"Jalapeño poppers are one of the most popular appetizers served today. This recipe combines all of the ingredients we love about poppers, like cream cheese, bacon and even more cheese into a baking dish that’s easy to share. Just make sure you print out a couple of copies of this recipe because as soon as your friends taste it, they will be asking for the recipe!..."

INGREDIENTS

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8 to 10 jalapeños

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2 tablespoons olive oil

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8 slices of thick cut bacon

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1 1/2 cups sour cream

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1 cup cream cheese, at room temperature

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1 tablespoon Dijon mustard

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1 teaspoon smoked paprika

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2 cups pepper jack cheese, shredded

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1 cup mozzarella, shredded

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1/2 cup green onions, finely sliced

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1/2 cup finely crushed tortilla chips

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