Jal Jeera (Indian Tamarind & Cumin Cooler)
INGREDIENTS
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Ingredients (Makes 6-8 Servings)
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1 cup tamarind pulp (see notes)
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2 tbsp roasted jeera (cumin seeds)
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1/4 cup fresh mint leaves
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18-20 fresh cilantro leaves
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1/2 tbsp kala namak (black salt, substitute with table salt)
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1 serrano chilli (de- seeded , if desired)
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2 tsp red chilli flakes (adjust to tolerance)
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3″ fresh ginger shoot, peeled & roughly chopped
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5 tbsp granulated sugar
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1 cup water
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Table salt (to adjust)
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5 cups water, cold
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To Garnish – crushed ice, boondi, mint leaves (optional)
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