INGREDIENTS
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1 lb. lean ground beef
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1 lb. sausage (I use 'Hot')
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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1 large onion, finely diced
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2 cups finely diced celery
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2 14.5-oz cans chicken broth
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1 10.5-oz can cream of celery soup
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1 10.5-oz can cream of onion soup
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2 cups long-grain white rice
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