Jailhouse chili, Dallas County style | Homesick Texan

Name: Jailhouse chili, Dallas County style | Homesick Texan
Ingredients: ¼ cup suet, lard, or vegetable shortening; 3 pounds chuck roast, cut into ¼-inch cubes; 2 teaspoons kosher salt; 1 teaspoon white pepper; 6 cloves garlic, minced; 1/2 cup chili powder; 2 tablespoons smoked paprika; 2 tablespoons ground cumin; 1 tablespoon crushed dried chiles de arbol; 6 cups water; 1 tablespoon masa harina; Pinto beans, for serving (optional); Chili garnishes such as cheese, onions, sour cream, jalapeños, chips, and/or crackers, for serving (optional)

"In 1962, Dallas Morning News columnist Frank X. Tolbert published an article titled, “That Bowl of Fire Called Chili” in the Saturday Morning Post, which was a popular magazine that reached a…..."

INGREDIENTS

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¼ cup suet, lard, or vegetable shortening

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3 pounds chuck roast, cut into ¼-inch cubes

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2 teaspoons kosher salt

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1 teaspoon white pepper

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6 cloves garlic, minced

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1/2 cup chili powder

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2 tablespoons smoked paprika

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2 tablespoons ground cumin

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1 tablespoon crushed dried chiles de arbol

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6 cups water

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1 tablespoon masa harina

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Pinto beans, for serving (optional)

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Chili garnishes such as cheese, onions, sour cream, jalapeños, chips, and/or crackers, for serving (optional)

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