INGREDIENTS
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1 box white cake mix,
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Boil 1 cup of sugar and 1 can of crushed pineapples, juice and all.
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Pour over cake so it seeps into cake.
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Mix in a bowl 1 8oz pkg of softened cream cheese, 1/2 cup of softened butter, 3 cups powdered sugar and 1 tsp of vanilla. Spread evenly on cake and top with pecans.