Jaggery & Cream Cheese Hand Pies Recipe on Food52
"Reminiscent of your favorite childhood toaster pastry, this recipe has a tender cream cheese pastry crust filled with a sweet, nutty mixture...."
INGREDIENTS
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300 grams (2 ½ cups) all-purpose flour, plus more for dusting
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25 grams (2 tablespoons) granulated sugar
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1/2 teaspoon kosher
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100 grams (about 7 tablespoons) cold unsalted butter, cut into cubes
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100 grams (about 3 ½ ounces) cold cream cheese, broken into pieces
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6 tablespoons ice water, plus more as needed
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1 large egg, beaten with a fork
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50 grams (1 ¾ ounces) jaggery, roughly chopped (heaping ¼ cup)
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50 grams (⅓ cup) raw cashews
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50 grams (⅓ cup) raw almonds
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