Jagerschnitzel

Name: Jagerschnitzel
Yield: 4
Ingredients: 1 cup bread crumbs; 1 tablespoon all-purpose flour; salt and pepper to taste; 2 tablespoons vegetable oil; 4 pork steaks or cutlets, pounded thin; 1 egg, beaten; 1 medium onion, diced; 1 (8 ounce) can sliced mushrooms; 1 1/2 cups water; 1 cube beef bouillon; 1 tablespoon cornstarch; 1/2 cup sour cream

Jagerschnitzel was pinched from <a href="http://allrecipes.com/Recipe/Jagerschnitzel/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad."..."

INGREDIENTS

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1 cup bread crumbs

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1 tablespoon all-purpose flour

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salt and pepper to taste

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2 tablespoons vegetable oil

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4 pork steaks or cutlets, pounded thin

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1 egg, beaten

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1 medium onion, diced

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1 (8 ounce) can sliced mushrooms

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1 1/2 cups water

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1 cube beef bouillon

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1 tablespoon cornstarch

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1/2 cup sour cream

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