Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Name: Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)
Prep time: 45 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds pork loin, cut into 6-ounce portions; 1 cup all-purpose flour; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon paprika; 1 egg; 1/2 cup milk; 2 teaspoons mustard; 1 cup crushed unsalted crackers; 1 cup panko bread crumbs; 1/2 pound bacon, diced; 1/2 diced yellow onion, approximately 1/2 cup; 2 cups sliced button mushrooms; 1/4 cup red wine; Olive oil, for frying; 2 cups beef stock; 2 tablespoons unsalted butter, room temperature; 2 tablespoons chopped fresh Italian parsley leaves

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/jagerschnitzel-with-bacon-mushroom-gravy-jager-hunter-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds pork loin, cut into 6-ounce portions

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1 cup all-purpose flour

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1 tablespoon salt

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1 teaspoon freshly ground black pepper

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1 teaspoon granulated garlic

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1 teaspoon paprika

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1 egg

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1/2 cup milk

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2 teaspoons mustard

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1 cup crushed unsalted crackers

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1 cup panko bread crumbs

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1/2 pound bacon, diced

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1/2 diced yellow onion, approximately 1/2 cup

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2 cups sliced button mushrooms

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1/4 cup red wine

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Olive oil, for frying

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2 cups beef stock

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2 tablespoons unsalted butter, room temperature

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2 tablespoons chopped fresh Italian parsley leaves

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