Jagerschnitzel Recipe
"Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy...."
INGREDIENTS
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1 cup bread crumbs
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1 tablespoon all-purpose flour
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salt and pepper to taste
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2 tablespoons vegetable oil
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4 pork steaks or cutlets, pounded thin
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1 egg, beaten
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1 medium onion, diced
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1 (8 ounce) can sliced mushrooms
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1 1/2 cups water
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1 cube beef bouillon
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1 tablespoon cornstarch
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1/2 cup sour cream
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