Jägerspätzle: German Dumplings with Mushrooms Recipe

Name: Jägerspätzle: German Dumplings with Mushrooms Recipe
Yield: 4
Ingredients: 2 1/2 cups flour; 1/2 teaspoon salt; 1/3 cup water; 1/3 cup milk; 3 eggs; Butter for finishing; 5 tablespoons butter, divided; 1 shallot, finely chopped; 1 1/2 pounds mushrooms, sliced; 1 ounce white wine; 1 tablespoon tomato paste; 2 cups broth; 1/2 cup cream; Bunch of flat leaf parsley, chopped

Jägerspätzle: German Dumplings with Mushrooms Recipe was pinched from <a href="http://www.savorynothings.com/jagerspatzle-german-dumplings-with-mushrooms/" target="_blank">www.savorynothings.com.</a>

"Get ready for Oktoberfest with this comforting german fall dish of small dumplings with a delicious and classic mushroom sauce!..."

INGREDIENTS

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2 1/2 cups flour

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1/2 teaspoon salt

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1/3 cup water

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1/3 cup milk

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3 eggs

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Butter for finishing

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5 tablespoons butter, divided

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1 shallot, finely chopped

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1 1/2 pounds mushrooms, sliced

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1 ounce white wine

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1 tablespoon tomato paste

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2 cups broth

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1/2 cup cream

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Bunch of flat leaf parsley, chopped

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