Jaegerschnitzel with Mushroom Sauce
INGREDIENTS
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1 tablespoon unsalted butter
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1 small shallot or 1/2 cup chopped onion
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8 oz. mushrooms, sliced (your choice of variety)
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1/2 cup vegetable or beef broth
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1/2 cup white wine
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1/2 cup + 2 tablespoons half and half or cream, divided
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2 tablespoons all-purpose flour or brown rice flour
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1/4 teaspoon salt
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Freshly ground pepper
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3 tablespoons fresh parsley, chopped
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For the Schnitzel:
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1 lb. pork cutlets from roast cut 1/4 - 1/2 inch thick
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3 tablespoons all-purpose flour or brown rice flour
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1/4 teaspoon salt
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Freshly ground pepper
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1/4 teaspoon cayenne pepper, or to taste
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2 tablespoons unsalted butter
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