Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)

Name: Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)
Ingredients: Vegetable oil for frying ((total amount will vary)); 4 boneless pork chops; ½ teaspoon ground black pepper; ½ teaspoon salt; 1 cup all-purpose flour; 2 eggs (whisked); ¼ cup chicken broth; 1½ cups panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 4 slices thick-cut bacon (chopped); 1 yellow onion (sliced); 2 tablespoon butter; 8 ounces baby Bella or cremini mushrooms (sliced); 2 cloves garlic (minced); 2 tablespoon all-purpose flour; 2 cups beef broth (see notes); 1 teaspoon Worcestershire sauce; 1 tablespoon stone ground mustard; ¼ teaspoon salt (plus more to taste); ¼ teaspoon Ground black pepper (plus more to taste); ½ cup heavy cream or half-and-half or sour cream (optional)

"Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes...."

INGREDIENTS

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Vegetable oil for frying ((total amount will vary))

•

4 boneless pork chops

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½ teaspoon ground black pepper

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½ teaspoon salt

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1 cup all-purpose flour

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2 eggs (whisked)

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¼ cup chicken broth

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1½ cups panko breadcrumbs

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon dried parsley

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1 teaspoon dried thyme

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4 slices thick-cut bacon (chopped)

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1 yellow onion (sliced)

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2 tablespoon butter

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8 ounces baby Bella or cremini mushrooms (sliced)

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2 cloves garlic (minced)

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2 tablespoon all-purpose flour

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2 cups beef broth (see notes)

•

1 teaspoon Worcestershire sauce

•

1 tablespoon stone ground mustard

•

¼ teaspoon salt (plus more to taste)

•

¼ teaspoon Ground black pepper (plus more to taste)

•

½ cup heavy cream or half-and-half or sour cream (optional)

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