Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)
"Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make...."
INGREDIENTS
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1 lb boneless pork or 1 lb veal cutlet
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2 eggs (beaten)
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1/2 cup breadcrumbs
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1/4 cup flour
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3 tablespoons oil
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4 slices bacon (diced)
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2/3 cup onion (chopped)
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1/2 lb mushroom (sliced)
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1 tablespoon tomato paste
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1/2 cup water
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1/2 cup dry wine
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1 dash thyme
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1/2 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon parsley
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2 tablespoons sour cream
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