Jägerschnitzel

Name: Jägerschnitzel
Ingredients: 4 tbsp butter (unsalted); 2 medium onions (chopped); 4 cloves garlic (peeled and chopped); 1 lb white mushrooms (or cremini, sliced or chopped); 4 cups beef broth (low sodium); salt and pepper (to taste); 6 pork chops (or pork loin cut in ½ pieces); 1 tsp salt; 1 tsp pepper; 1 tsp sweet paprika; 2 tbsp vegetable oil

"The Jägerschnitzel is a traditional German delicacy. An incredibly delicious mushrooms served over breaded or unbreaded pork chops...."

INGREDIENTS

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4 tbsp butter (unsalted)

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2 medium onions (chopped)

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4 cloves garlic (peeled and chopped)

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1 lb white mushrooms (or cremini, sliced or chopped)

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4 cups beef broth (low sodium)

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salt and pepper (to taste)

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6 pork chops (or pork loin cut in ½ pieces)

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1 tsp salt

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1 tsp pepper

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1 tsp sweet paprika

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2 tbsp vegetable oil

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