""This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread."..."
INGREDIENTS
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2 pounds boneless pork chops, cubed
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oil for frying
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2 eggs, beaten
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plain bread crumbs
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3 (1 ounce) packages dry mushroom gravy mix
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1 pound fresh mushrooms, coarsely chopped
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1 (16 ounce) package dry egg noodles